Signature cocktails background

Signature cocktails — Sydney

Discover our signature cocktails: created by our head bartender, made with local, sustainable ingredients and served with care.

Location:507 Beaufort Street, Rotterdam

Our top list

A selection of our signature cocktails — each cocktail tells a story and is designed to share.

  • Sydney Sunset— citrus, smoky bourbon, orange bitters.
  • Harbour Fizz— white rum, cucumber, basil, sparkling.
  • Nordic Spice— genever, fennel, star anise, warm notes.
Cocktail presentation

Local & sustainable ingredients

We work with local suppliers: seasonal fruit, homemade syrups and our own infusions. Sustainability is a pillar of our mixology.

  • Freshly squeezed fruit
  • Artisanal bitters and syrups
  • Organic liqueurs where possible
Ingredients table

Mixology — recipes & techniques

45 ml bourbon, 20 ml orange juice, 15 ml homemade honey syrup, 2 dashes orange bitters. Build on ice, stir and double-strain. Garnish: smoked orange.

40 ml white rum, 20 ml cucumber-lemon syrup, 15 ml lime juice, egg white (optional), top with sparkling water. Shake vigorously and serve in a high glass with cucumber ribbon.

50 ml genever, 15 ml fennel infusion, 10 ml lemon juice, 10 ml cane sugar syrup, 2 drops star anise tincture. Stir & strain; garnish: candied fennel.

Private tastings & events

Our cocktail experts host private mixology evenings, tastings and custom drink menus for groups. Including bartender, demonstration and pairing options.

Event cocktails

Our team

Head bartender

Lucas van Dijk

Head bartender & mixologist — specialist in wood-aged infusions and local bitters.

Our philosophy

We combine classic techniques with modern flavor explorations. Each cocktail is the result of tasting series and attention to balance. For guests with preferences, we adapt recipes.

Contact & accessibility

Call or email us for reservations and special requests. For larger groups, we recommend booking early.