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Local & sustainable ingredients
We work with local suppliers: seasonal fruit, homemade syrups and our own infusions. Sustainability is a pillar of our mixology.
- Freshly squeezed fruit
- Artisanal bitters and syrups
- Organic liqueurs where possible
Mixology — recipes & techniques
45 ml bourbon, 20 ml orange juice, 15 ml homemade honey syrup, 2 dashes orange bitters. Build on ice, stir and double-strain. Garnish: smoked orange.
40 ml white rum, 20 ml cucumber-lemon syrup, 15 ml lime juice, egg white (optional), top with sparkling water. Shake vigorously and serve in a high glass with cucumber ribbon.
50 ml genever, 15 ml fennel infusion, 10 ml lemon juice, 10 ml cane sugar syrup, 2 drops star anise tincture. Stir & strain; garnish: candied fennel.
Private tastings & events
Our cocktail experts host private mixology evenings, tastings and custom drink menus for groups. Including bartender, demonstration and pairing options.
Our team
Lucas van Dijk
Head bartender & mixologist — specialist in wood-aged infusions and local bitters.
Our philosophy
We combine classic techniques with modern flavor explorations. Each cocktail is the result of tasting series and attention to balance. For guests with preferences, we adapt recipes.
Contact & accessibility
Call or email us for reservations and special requests. For larger groups, we recommend booking early.
- +61459320817
- optionzone@outlook.com
- Niewe Binnenweg 89, Highgate WA 6003