About Optionzone
Optionzone unites luxury cafés and fine dining in Australia. Our focus is on taste, service and sustainability — always with local suppliers and artisanal techniques.
Our mission
We create moments of refinement: high-quality coffee, seasonal dishes and a warm, inviting ambiance. Sustainability and local collaboration are central to every decision.
- Local suppliers and traceability
- Seasonal menus and minimal waste
- Investment in employees and craftsmanship
Our history
2014
Founded with one location. Focus on specialty coffee and local dishes.
2018
Expansion into fine dining and private dining services.
2023
Sustainability program and partnerships with local farmers.
Chef Martijn
Culinary director — seasonal and experimental.
The team
Our team consists of experienced baristas, chefs and hostesses who together provide a consistently high-quality experience.
Sustainability
We work with certified producers, choose reusable materials where possible and minimise food waste through smart purchasing and planning.
- Organic and fairtrade coffee
- Zero-waste initiatives in the kitchen
- CO₂ compensation for business travel
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