Highlights of this season
Our pastry chef combines classic techniques with modern flavors. Each dish is designed to celebrate the season — texture, balance, and purity take precedence.
- Rhubarb & white chocolate— fresh acidity with creamy notes.
- Pear tarte tatin— caramelized, with vanilla cream.
- Hazelnut praline— crispy and velvet soft.
Origin & sustainability
We work closely with local farmers and artisan suppliers. Seasonal produce, organic choices where possible, and minimal food waste are our policy.
Local fruit cultivation
Daily delivery of fresh fruits from the region.
Short supply chain
Direct relationships, less transport, and better quality.
Pastry chef — Maria van Dijk
Seasonal calendar
Spring
Rhubarb, strawberry, fennel blossom
Summer
Fresh citrus, berries, herbs
Autumn
Pears, spices, roasted nuts
Winter
Chocolate, citrus, warming spices
Frequently asked questions
Please inform us of your dietary requirements when making your reservation viaContact. We offer vegetarian, vegan, and gluten-free options where possible.
The menu changes monthly, and specials may be added between times for special harvests or events.
We provide private tastings and dessert pairings for groups. Ask about availability viaContact.
Events & custom work
A seasonal dessert to conclude your dinner or event — fully customized. We advise on flavors, presentation, and portioning.
- Cocktail and dessert pairings
- Custom-made dessert plates
- Available for catering and private dining